About your Search

20121201
20121231
Search Results 0 to 10 of about 11 (some duplicates have been removed)
test kitchen chefs julia collin davison, bridget lancaster, becky hays, with adam ried in the equipment corner and jack bishop in the tasting lab. discover the secrets of america's foremost food testers and tasters, today on america's test kitchen. today on america's test kitchen, becky shows chris how to make a great vegetable lasagna. next, jack challenges chris to a
of evidence on that. so you would say well, the canyon must be that old. well the newspaper that kim out becky flowers of the university of colorado, took a series of readings on the eastern and western portions of the river which measured a helluous isotope which stops es kate-- escaping at -- 0 degrees. you can tell how the rocks have been rising out of center of the earth and sort of pinpoint where the depth had been. and they came to the conclusion that there was a grand canyon there some 70 million years ago before the river. well, how would that be? well, they say there were actually two rivers, one that flowed one direction 70 million years ago. another that flowed the other direction 50 million years ago and that made a canyon which now the colorado river uses, make sense? >> warner: meaning what the other river disappeared. >> pretty much. >> warner: now there are real debunkers in this. >> yes, indeed carl carl's trom who speaks on we half of a large community of scientists says no that is not true. they do believe there were canyons there of that vintage but was it a grand canyon. s
, bridget lancaster, becky hays, with adam ried in the equipment corner and jack bishop in the tasting lab. discover the secrets of america's foremost food testers and tasters, today on america's test kitchen.
chefs julia collin davison, bridget lancaster, becky hays, with adam ried in the equipment corner and jack bishop in the tasting lab. discover the secrets of america's foremost food testers and tasters, today on america's test kitchen. today on america's test kitchen, julia uncovers the secrets to grilled, smoked, roasted whole chicken, and serves it with salt baked potatoes. next, adam reveals his pick for the perfect cooler in the
lancaster, becky hays, with adam ried in the equipment corner and jack bishop in the tasting lab. discover the secrets of america's foremost food testers and tasters, today on america's test kitchen. today on america's test kitchen, we're making southern classics. first, bridget reveals the secrets to making the perfect caramel cake. next, julia shows chris how to make foolproof split pea and ham soup. that's all right here on america's test kitchen.
Search Results 0 to 10 of about 11 (some duplicates have been removed)

Terms of Use (31 Dec 2014)